Bon Appétit: Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit

Published on: Monday, January 20, 2020

Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit

For those of you who grew up cooking entire whole chickens in the microwave, do we have news for you! There are actually other ways to cook a whole chicken. Many other ways! Did you know you can cook chickens in the oven or even on the grill? Or you can even take a hair dryer to it and blast that bird for a while. If you're interested watch this video and allow Amiel Stanek to teach you almost every way to cook a whole chicken.
Skip to each of the methods here:
Poached 0:40
Stock 1:20
Roast Chicken (3 Ways) 2:10
Roasted Spatchcock 4:29
Brick Chicken 5:33
Grilled (spatchcocked) 6:34
Beer Can 7:21
Bundt Pan--time permitting, lower priority 8:24
Rack Roasted 9:23
Oven Bag 10:20
Salt-Crusted (w egg white) whole chicken 11:21
Smoked 12:31
On a String 13:10
Deep Fried 13:59
Braised 15:01
Rotisserie 15:52
Outdoor Rotisserie 16:49
Baked (Fauxtisserie) 17:41
Microwave 18:34
Instant Pot 19:27
Air Fryer 20:22
Sous Vide then Searzall skin 21:10

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Every Way to Cook a Whole Chicken (24 Methods) | Bon Appétit

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