How Traditional French Butter Is Made In Brittany | Regional Eats

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  • Published on:  Wednesday, April 8, 2020
  • Insider's Claudia Romeo traveled to Brittany, France to meet with Jean-Yves Bordier, a butter artisan who brought back to France the 19th-century technique of malaxage, using a big wooden wheel to knead the butter. To Jean-Yves, the malaxage is a more romantic way to make butter. At his workshop, everything is churned, kneaded, and shaped by hand.

    For more, visit: http://www.lebeurrebordier.com/en/

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    How Traditional French Butter Is Made In Brittany | Regional Eats
  • Source: https://youtu.be/ZyXUzhTn0kI

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